The Dangers of Genetically-Modified Foods

by Chris Jones on April 16, 2010

In the videos below, Jeffrey M. Smith, Executive Director of the Institute for Responsible Technology and author of the best-selling book “Seeds of Deception”, gives a lecture entitled “The Health Dangers of Genetically-Modified Foods and Their Cover-Up”. He has since written a further book entitled ”Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods”. His purpose is to alert consumers to the health and environmental dangers posed by genetically modified foods and, with public support, eventually succeed in eliminating them from our food supply.

I am grateful to Formatus’ YouTube channel for carrying these videos and providing them for public use.

Christopher J. Jones, M.Sc., Ph.D.

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Genetic Modification of Crops | Dr. Chris Jones Health 360
June 22, 2010 at 8:55 pm

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The information and recommendations given on this site are based upon the experience of the author and on assessments of published findings by others. You should seek advice from an appropriate health professional such as a physician, dietician, nutritionist or exercise specialist if you are considering making changes to your diet and lifestyle, in the event that there may be health and fitness issues and possible food allergies to consider. It is prudent to make changes gradually rather than all at once.